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Gastronomy and Culinary Arts

Full-Time Academic Staff

food technology, bioengineering, sustainable food production systems, gastronomy

Prof. (PhD)
Seda Genç

0232-570 8636

Gastronomy, Tourism, Tourism Management, Marketing, Tourism Marketing, Social Media Marketing

Assist.Prof. (PhD)
Duygu Çelebi Türkmen

0232-570 9140

Functional and innovative foods and production technologies, functional meat products, aquaculture, edible films and coatings

Assist.Prof. (PhD)
Eylem Ezgi Fadıloğlu

VICE DIRECTOR,SCHOOL OF APPLIED SCIENCES

0232-570 8635

Research Assistant
Ayşe Duygu Çetinkaya

0232-570 7863

Mehmet Gürses

Administrative Culinary Chief

0232-570 7840

Contributing Academic Staff

Öğrt. Gör.
Tolgahan Kamiloğlu

0232-570-7070

Öğrt. Gör.
Tangör Tan

0232-570-7070

Öğrt. Gör.
Oğuz Demirelli

0232-570-7070

Öğrt. Gör.
Selin Güloğlu

0232-570-7070

Contact

Yaşar University Selçuk Yaşar Campus Üniversite Cad. No: 37-39 Ağaçlı Yol Bornova
Telephone+90 (232) 570 7070
email [email protected]

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