food technology, bioengineering, sustainable food production systems, gastronomy Assoc.Prof. (PhD) Seda Genç 0232-570 8636
Functional and innovative foods and production technologies, functional meat products, aquaculture, edible films and coatings Assist.Prof. (PhD) Eylem Ezgi Fadıloğlu 0232-570 8635
Tourism Management, Business Administration, Marina Mngmnt,, Housekeeping Mngmnt, Gastronomy &Culinary Arts, Hotel Mngmnt Assoc.Prof. (PhD) Ferika Sarı 0232-570 9132
Art history, Byzantine art, iconography, visual culture, culinary culture Assist.Prof. (PhD) Mehmet Kahyaoğlu Head, Art and Design (Graduate School) 0232-570 8742